These meatballs are so good! This recipe made enough for 2 (with leftovers) I serve them with zoodles that are coated in olive oil, lemon juice, salt, pepper and crushed garlic. Ingredients 2 x chicken breasts 1 x onion 1/2c mashed potato 2 x garlic cloves 1 TSBP dried herbs 1 TBSP tarragon Salt and pepper Zoodles Zucchini's depending on size - 2 or 3 Method Put chicken, onion, garlic, herbs and seasoning into a food processor and whiz until combined and the chicken is mince

This recipe is so YUM! Inspired by the team at Be Pure - I've added a couple more ingredients and altered the measurements to suit my taste. I've altered the cooking method a little too because I live in a boat so our Weber is life. Ingredients 500g Chicken breasts or thighs (measurement doesn't have to be exact) You could use kumara or pumpkin to make a delicious vegetarian option, just cube and roast. 400ml coconut cream 170g tomato paste (or thereabouts) 1Tbsp ground cumi