A favourite of ours. So warming and fragrant. The beef melts and blends beautifully with the spices. As this is made in advance I usually I make it on a night we’re having an easy dinner so I can multitask.That way two dinners are cooked in one night. Otherwise sometimes on a Sunday when I’m doing meal prep I’ll cook off the onions, garlic, ginger and beef, add the other ingredients then freeze it in glass containers ready for a midweek crock pot. Just whip it out the night b