These little gems are so perfect for afternoon tea. They taste perfect on their own or loaded with cheese and pickle. The key ingredient is the salt. Ya gotta have good quality salt! If you like you can add any dried herbs or spices. I like mine plain though.
Eight weeks ago I decided to take part in an eight week challenge our local women's fitness club were hosting. I was dubious because I don't really like team exercise but I thought what the heck, give it a go.
I've lost some weight (could've lost more but I had a few w...
Inspired by the team at Be Pure - I've added a couple more ingredients and altered the measurements to suit my taste. I've altered the cooking method a little too because I live in a boat so our Weber is life.