Well, well, well, what do we have here? Healthy sushi which tastes good that's what!
My partner was keen to make sushi so I needed to think of a way I could join in since I'm not keen on eating rice.
Granted this has been made before but I've never had a go and I didn't follow a recipe. I made it up. Here is what I did.....
Whole head of broccoli
The juice of half a lemon
Half an avocado to bind the broccoli
Salt and pepper
Whiz all of that in a food processor until it resembles rice, if it's too crumbly add more avo.
Spread this out on your seaweed, add in your filling (I used raw salmon, carrot and more avo), then roll it into a log. Cut and devour with some high quality, gluten free soy sauce and wasabi.