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Sticky Lemon Slice

July 14, 2018

 

 

This is to die for! 

 

I’ve adapted the recipe from one I sourced online. Made it a little less sickly sweet and more tangy.

 

Whilst the ingredients are mostly nutritious it doesn’t mean it’s a free for all. This is still a treat to enjoy once in a while.

 

Because I can’t trust myself with sweet foods (would’ve thought I could by now, eye roll), whenever I make sweet things I try a slice then either give it away or portion it and put it in the freezer. Otherwise I go to town on it. I take treat yo self to a whole new level. Once it’s frozen Johnny takes a bit for his lunch each day. Although sometimes I even have to give away the frozen pieces because they taunt me! I’m a little bit ridiculous I know but whatever. Do what works I say.

 

Base

2 Tbsp coconut oil

1 Tbsp maple syrup

1 C shredded coconut

½ C almond flour

Pinch of salt

1 egg white beaten (save the yolk)

 

Filling

 

3 eggs

2 yolks

⅓ C maple

⅓ C lemon juice

⅓ C almond flour

1 Tbsp lemon zest

 

Melt oil, add maple syrup, coconut, salt and almond flour. Mix with egg white until combined. Press into a lined loaf tin and bake at 180 for 20 minutes or until golden. Set aside.

 

Whilst that is baking…

Beat eggs and yolks until frothy

Add the remaining ingredients and mix to combine

Pour on top of the base and bake for approx 20-30 minutes or until set

 

Cool completely and slice

 

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© 2017 Summer O'Brien Integrative Health

235 Main Road Tairua

Please email for bookings, do not book online 

info@summerobrien.com

photos done lovingly by @hellygolightly